Belgian Chocolate
Top Notes: Dark Cocoa, Espresso
Middle Notes: Chocolate Ganache, Hazelnut, Cocoa Nibs
Base Notes: Vanilla, Brown Sugar, Tonka Bean
3.4 OZ | Burn time 18-22 hours
8.4 OZ | Burn time 45-55 hours
Top Notes: Dark Cocoa, Espresso
Middle Notes: Chocolate Ganache, Hazelnut, Cocoa Nibs
Base Notes: Vanilla, Brown Sugar, Tonka Bean
3.4 OZ | Burn time 18-22 hours
8.4 OZ | Burn time 45-55 hours
We deliver across Pakistan in 3–10 business days.
Delivery charges are calculated at checkout based on product type and city.
- Trim wick to 5mm before each burn
- Allow wax to melt to edges on first burn (2–3 hours)
- Never burn for more than 4 hours at a time
- Keep away from drafts, children and pets
- Stop use when 10mm of wax remains
Belgian Chocolate
Rs.2,500.00
